Our Annual Garage/Plant/Bake sale was a great success thanks in large part to all the volunteers who contributed their time and an even bigger thanks to all those who came out to find and buy their treasures. St. Paul’s is so grateful that we reside in a community of caring people who support initiatives like our Annual Sale.
And as usual our Peameal on a Bun was another hit. However we’ve discovered a new challenger for the title of “Most Popular Munchie at St. Paul’s Garage Sale”. There were amazing Rocky Road Bars at the baked goods table which were a huge hit. The heavenly bite didn’t spend much time on display…the tasty morsels were grabbed up faster than they could be replenished. We’d like to thank Pat Forsey for donating these treats. Pat’s husband Phil is also the mastercrafter of “The Best Peameal on a Bun”. Technically the title of “Best Munchie” is kept in the family.
If anyone is interested in the recipe for the Rocky Road read on:
Pat’s Amazing Rocky Road Bar Recipe
13” x 9“pan
Bake 350 degrees – 25-30 minutes
1 ½ c. graham cracker crumbs
½ c. melted butter
1 ½ c. flaked coconut
1 ½ c. chopped nuts
1 ½ c. semi-sweet chocolate chips
1 ½ c. mini marshmallows
1 can of sweetened condensed milk
3 oz. semi-sweet chocolate melted
Combine crumbs and butter. Press into 13 x 9 pan.
Sprinkle coconut over crumbs
Add a layer of nuts, chocolate chips & marshmallows.
Drizzle condensed milk evenly over the top.
Bake at 350 degrees for 25-30 minutes until golden. Remove
From oven, drizzle with melted chocolate. Cool, cut into bars or squares.
Again St. Paul’s would like to thank all those who supported this effort.